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2026-08-19 19:36:00 -

Global Milk Protein Hydrolysate Market Set to Reach USD 2.5 Billion by 2036

NEWARK, Del., August 19, 2026 — The global Milk Protein Hydrolysate Market is positioned for strong expansion as food and beverage manufacturers increasingly incorporate hydrolyzed milk proteins into sports nutrition products, infant formula, clinical nutrition formulations, and functional beverages that require fast-absorbing, pre-digested protein with reduced allergenicity. According to...

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