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Gluten-Free Innovation Reshaping the Global Pasta IndustryThe pasta market has undergone a significant transformation over the past decade, evolving from a traditional carbohydrate-based product into a diversified food category catering to multiple dietary needs. Rising awareness of food allergies, digestive health, and lifestyle diseases has encouraged manufacturers to develop innovative alternatives. In particular, the demand for specialized dietary...0 Commentaires 0 Parts 2 Vue 0 Aperçu